Beef

It is a soft cut with a thin slice, it is prepared breaded and fried in a pan. It is quick to cook and has an exquisite flavor.

A boneless cut, is characterized by having a layer of fat that gives it an exquisite flavor. It is located in the part of the loin, so it is a tender meat, it is recommended to...

Beef - Ossobuco

Description : Ossobuco is a cut for cooking stew, broth, baking, stewing, cooking. It is a medallion that has a bone filled in the center surrounded by meat, this gives the dish...

Beef - Brisket-Brisket

Description : the brisket-breast is a cut used for baking, cooking, stewing, etc. It is a cut that has fat, in this piece is what is called the €œnugget, which is...

Beef - Posta-Black Piece

Description : Posta is an ideal cut for steak, milanesa and for frying. It is also usual for stewing or cooking. It is a lean cut of meat and is...

It is an American cut, special for roasting or steak, ideal to prepare medium term because it is very juicy, with little fat and delicious flavor, it is located in a part of the steer with...

Beef - Hamburger Pancakes

Description : The meat patties have a light seasoning of salt, pepper, garlic powder, and paprika, very good for hamburgers on the charcoal or can also be fried.
Ingredients :...

Beef - Boneless Widow

Description : Widow is an ideal cut for grilling or frying. It is recommended in four-ounce slices to preserve the juiciness of the cut. It has a layer of fat...

knee bone

This is a hard bone, covered with cartilage, without meat. It is good to obtain a white broth.

Backbone Bone

Contains a minimal amount of fat. The broth obtained from this bone is...

Beef - Tenderloin

Description : tenderloin is a cut used for roasting, baking, and frying. It is an extremely soft cut and has the characteristic that it is lean meat, without fat.
Ingredients :...