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Beef - Bolovique

Description : Bolovique is ideal for salpicón, as a vegetable filling, it can be used to prepare stuffed chiles, for cooking, stewing, baking, etc. It is lean meat.
Ingredients : beef...

Beef - Sweet Potato

Description : The sweet potato is used to cook, stew, stew or broth. It is a cut that has veins of tissue that gives it a delicious consistency.
Ingredients :...

Beef - Cane

Description : The cane can be an excellent substitute for the bolovique since it has a fairly similar texture. It is ideal for splashing, cooking, stewing, baking, etc. A fairly lean...

Ground beef

Description : The ground meat is used for Italian sauce with spaghetti, it can be baked, fried, meatballs in soup or in tomato sauce, etc. Ground beef has 15% fat.
Ingredients :...

Beef - Rib

Description : The rib is ideal for roasting, baking, cooking, it can be used to cook pepián, stewed rib, in yellow and in broth, since the rib bone itself gives the dish...

Beef - Entraña

Description : the entrails are an ideal cut for grilling or frying. It is lean meat (without fat).
Ingredients : beef without hormones or antibiotics. Only 2lbs of the 80lbs that...

Strip meat that facilitates cooking, especially for frying, grilling, can be used for tacos, quesadillas, burritos, to add to salads and wraps.

Beef - Needle Bone

Description : The needle bone is used to flavor any broth or stew. The needle bone makes a dark broth, it is very nutritious, rich in minerals and calcium
Ingredients :...

Beef - Bone Shoulder

Description : The shoulder bone is a bone with a high percentage of meat, used to flavor any broth or stew. The shoulder bone makes a red broth.
Ingredients : beef...