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A boneless cut, is characterized by having a layer of fat that gives it an exquisite flavor. It is located in the part of the loin, so it is a tender meat, it is recommended to...

Beef - Ossobuco

Description : Ossobuco is a cut for cooking stew, broth, baking, stewing, cooking. It is a medallion that has a bone filled in the center surrounded by meat, this gives the dish...

Beef - Brisket-Brisket

Description : the brisket-breast is a cut used for baking, cooking, stewing, etc. It is a cut that has fat, in this piece is what is called the €œnugget, which is...

Beef - Posta-Black Piece

Description : Posta is an ideal cut for steak, milanesa and for frying. It is also usual for stewing or cooking. It is a lean cut of meat and is...

It is the tail of the beef or oxtail, it is made up of the knots of the animal's tail. It is a piece with high collagen and fat content that has a lot of flavor. It is...

It is an American cut, special for roasting or steak, ideal to prepare medium term because it is very juicy, with little fat and delicious flavor, it is located in a part of the steer with...

Beef - Hamburger Pancakes

Description : The meat patties have a light seasoning of salt, pepper, garlic powder, and paprika, very good for hamburgers on the charcoal or can also be fried.
Ingredients :...

Beef - Boneless Widow

Description : Widow is an ideal cut for grilling or frying. It is recommended in four-ounce slices to preserve the juiciness of the cut. It has a layer of fat...